Raw - Spa cuisine at Huvafen Fushi Maldives

Beetroot Carpaccio with Pumpkin Spread

Carpaccio of Avocado and White Reef Fish with Wild Mushrooms & Red Miso, Preserved Lemon Dressing

Chilled Beetroot Soup with Goats Cheese

Mashuni with a Twist, Seared Yellowfin Tuna, Kuhlufilla Leaves, Breadfruit with Lime and Rihaakuru Dressing

Pine Nut and Mascarpone filled Kohlrabi Ravioli with Chilled Tomato Essence and Broccoli Juice

Prawn and Shiitake Filled Steamed Rice Paper Roll with Nahm Jim Dressing

Seared Angus Beef Fillet Wraps, with Green Tea Soba Noodles and Kopee leaves, Garlic Soy Peanut Sauce

Tangy Green Puy Lentil and Organic Orzo Salad with Pan Crisped Sardine Fillets