Early morning, a breeze stirs. The aroma of fresh-ground Arabica wafts across the deck. Awakens your senses. Breakfast gives way to languorous afternoons, lounging at a seaside table with sand between your toes. In the evening, ocean winds. Piquant curries. Succulent oysters. The cool, red centre of a wagyu sirloin served rare. Celsius tantalises the palate with a selection of flavours throughout the day.