transcendent. iconic.
a waking dream.

Celsius

Early morning, a breeze stirs. The aroma of fresh-ground Arabica wafts across the deck. Awakens your senses. Breakfast gives way to languorous afternoons, lounging at a seaside table with sand between your toes. In the evening, ocean winds. Piquant curries. Succulent oysters. The cool, red centre of a wagyu sirloin served rare. Celsius tantalises the palate with a selection of flavours throughout the day.

FORNO

A grove of coconut trees sighs overhead. A patchwork quilt of shade caressing skin. A wood-fired oven crackles and the flicker of firelight warms the cheeks. As a hand-made pizza crust rises, crisps. The aroma is irresistible. Forno gives you an array of contemporary Napolitano cuisine in a casual beachside setting. Italian indulgence by the Indian Ocean. Artisanal pizzas, handmade pastas, imaginative fusion. From daily lunches to themed dinners on select evenings.

Vinum

Eight metres below the surface. Sink into the island’s depths. A treasure trove of rare vintages, hidden gems. By the thousands. Vinum is the Maldives’ first underground wine cellar. A seductive secret that draws you in. Degustation menus. Wine Flights. All in an evocative, intimate space under suspended art installations. As vivid as a waking dream. 

 

 

Reservations required 

Feeling Koi

Sumptuous Japanese dining in sensuous surrounds. Tantalising tastes with an alluring Latin twist. Immerse yourself in a world of laid-back Izakaya-style dining. Discover the epicurean secrets of Feeling Koi.

 

UMBar

Waves lap the shore, tickling your feet. Oversized cushions on a white-sand beach. The sweet, seductive fragrance of shisha wafts in the breeze. A moment beyond imagination. Chalky tendrils of smoke writhe overhead. Sultry jazz notes in your ear. The staccato rhythms of a cocktail shaker. UMBar’s handcrafted cocktails, savoury snacks, effortless indulgence.