UNDERWATER REVERIE HUVAFEN SPA
Sync into deep relaxation. Azure blue cocoons awash with ocean scents. Unwind and unknot. Calming motions and healing therapies. Ease.
Drift away into a dreamscape. Sink into modern comforts. Indulge in gentle sleep and sweet rest. Stay. Stylish haven.
Embrace the tropical atmosphere. Luxuriate in your plunge pool. Infused with refinement. Coastal skies. Breathe in exotic aromas of native blooms. Escape.
Savour overwater luxury. Drink in the heavenly ocean views. Clean, modern palette. Sweet caress the balmy breeze. Infinite sensations.
Secluded island hideaway. Infinite horizons. Set sail. Defy gravity over the atolls. Levitate above the surface or sink into the lagoon.
dine and imbibe
Salted. In the raw. Chilled in the glass. Overwater, on the sands of underground. Let your palate explore Huvafen's most sensual pleasures.
Breakfast over-water. The evening pop and sizzle with sand in your toes. Uncurl in sun or shade. Indulge. Drift in anytime to the beats of an island-vibe playlist.
Beneath the coconut palm canopy, the crackle of the wood-fire oven. Handmade dough rises. A glimpse of ocean and a salt-infused breeze. Laid-back. Island style. Sicily on the sand.
Spa Cuisine Raw
Raw. Revealing. Seductive. Contemporary cuisine that enlivens the experience of taste by stripping everything back to a state of au naturel.
Fine Dining Salt
The pop of Beluga caviar. Bursts of miniature oceans. Embark on a culinary journey at Salt, the resort’s ultimate seafood dining experience.
Liquid treasures of garnet and gold. The sigh of froth at the rim. Descend into temptation to unravel perfect pairings and sensuous flavors. A cave cocoon of unparalleled vintage.
Exotic infusions. The intersection of time, pleasure and tropical rhythms. Waves caress white sand as mixological sensations unfold on your tongue. All-day lounging on island time.
Beneath the stars or under palms. The reef’s edge or infinity’s shallows. On-shore or on-deck. Intimate. Surreal. Destination Dining opens doors to the unimagined.